Insulation Cup Quality Inspection Testing Standard

Insulation Cup Quality Inspection Testing Standard

Inspection Standards:

1. Capacity: On the one hand, the capacity of the insulated container can hold enough items. On the other hand, it is directly related to the holding temperature, that is, the same caliber, the larger the capacity, the higher the holding temperature. Therefore, the positive and negative deviations of the capacity of the insulated container cannot be too large.

2. Hot water leakage: This project involves the use of safety and affects the beauty of the use environment. When the problem of this project is serious, as long as the thermos bottle filled with water is lifted, hot water will leak between the bladder and the shell, and the user will be burned if the amount is large. Even if the amount is small, it will leak water on the table and the floor, affecting the environment Beautiful.

3. Impact resistance: This item is related to the service life of the product. During the use of the product, bumps are unavoidable. If the materials used in the product accessories have poor shock resistance or the accuracy of the accessories is insufficient, there will be a gap between the bottle liner and the shell. Shaking and bumps in use may cause stone damage. Cotton pad displacement and cracks in the small tail affect the product’s thermal insulation performance. In severe cases, it can cause cracks and even breakage of the bottle liner.

4. Identification: National standards stipulate that the product name, capacity, caliber, manufacturer’s name and address, the standard number used, the method of use, and the precautions in use must be clearly marked.

Precautions:

1. Appearance. The beautiful shape of the insulation cup will be attractive, of course, it depends on the technology of the insulation cup, the details of the workmanship, whether the interface will be delicate, whether the edge of the insulation cup will be smooth and flat. An exquisitely crafted insulation cup represents the importance that manufacturers place on product quality.

2. Material. Stainless steel insulation cups must be food-grade 304 stainless steel. It is best to use 304 steel for the inner tank to ensure that the amount of heavy metals dissolved in the insulation cup used for water does not exceed the standard, including lead. The amount of heavy metals dissolved in the cheap 201 or 202 stainless steel cup is more than 100 times that of 304 steel. The outer shell is irrelevant. Both inside and outside are made of 304 steel. The inner cover is plastic. It is easy to identify. It smells odorless. The best is the PC material. The PC material is boiled in boiling water and has no taste and will not deform.

3. Look at the inner cover. The inner lid of a good insulated cup is normally made of PC material, it smells no taste, and the plastic has good brightness and flatness. The lid should be easy to clear, and there should be no sanitary blind spots that cannot be cleaned, so that it can be cleaned and used.

4. Twist the lid. A good quality thermos cup should be quite smooth and smooth when twisting the lid, with a uniform 360-degree rotation. The thermos cup is used to drink water. It must be opened and tightened several times a day. If the cap is twisted at the beginning, it will be uneven in weight or make a harsh sound. Such a thermos cup will not be used for a long time.

How To Start An Import/Export Business

In a global economy, there’s money to be made in importing and exporting products from one country to another.

So you want to sell to the world? You’ve come to the right place. Thanks to the Internet, setting up an import/export business can be ridiculously simple and very profitable. Here are ways to make it happen.

1.Select Your Business Name and Set up a Website and Blog

2.Pick a Product to Import or Export

3.Find the Right Market

4.Source a Supplier

5.Price the Product

6.Find Customers

7.Transport Your Products

8.Provide Great Global Customer Service

How to improve the product quality and grade of the enterprise

Total quality management. Since the 1950s, with the rapid development of productivity and the rapid development of science and technology, people focus on the quality of products from the general performance of products to pay attention to the durability, reliability, safety, maintainability and economy of products. A systematic approach to quality problems is required in production technology and enterprise management. There are also new developments in management theory that emphasize the human factor and rely on the efforts of all employees to ensure quality. In addition, with the rise of the “consumer protection” movement, market competition among enterprises is becoming increasingly fierce. In this case, the American A.V. feigenbaum proposed the concept of total quality management in the early 1960s. He proposed that TQM is “an effective system for producing and providing services at the most economical level and taking into account the full satisfaction of customer requirements, and for integrating the activities of all departments in the development, maintenance and improvement of quality”.

Strengthen people’s concept of quality

The main purpose of product quality management is to better ensure the quality of products, so as to meet the quality requirements of more customers, laws and regulations, such as practicality, safety and reliability. Product quality management is through the establishment of quality objectives and plans, and in order to achieve this goal and plans to carry out a series of quality planning, quality control, quality assurance and quality improvement activities to complete.

The main factor restricting the improvement of product quality is not only the technical level, but also the lack of a strong quality concept. Improving the quality of products involves the whole process of product construction. And what needs to be addressed urgently is the ideology of the product manufacturer, that is, people’s concept of quality. Improving people’s quality concept is the main content of product management. The quality concept shows the staff’s understanding of quality and attitude towards quality problems, which also affects the staff’s quality attitude and work behavior. Lack of quality concept will make employees have a negative quality attitude and inappropriate quality behavior, more serious will also restrict the improvement of enterprise product quality and quality work. For many enterprises in China, the requirements for product quality are not perfect, but sloppy, especially when there is a conflict between product quality and actual interests, they generally put economic interests in the first place, which seriously restricts the improvement of product quality in China.

To improve the quality concept of enterprise employees, we should stick to it and start from various aspects. From senior leaders to general managers to front-line staff, the whole enterprise should set up the concept of “product quality is the life of the enterprise”, and integrate the improvement of product quality into all aspects of production. Through the cultivation and education of quality knowledge, enterprises make people realize the importance of quality, pay attention to the relationship between people and product quality, let employees master the basic theory and working methods of quality management, and integrate them into the actual work, and can also sign the “quality responsibility letter” for quality control. If the idea of “quality first” is formed in an enterprise, these good styles will be formed into an important part of the enterprise culture — quality culture after a long time of accumulation, thus ensuring the quality of products will become a matter of course.

The whole process of product production is a complicated work system, among which quality management is the most important management factor. We generally think that product quality only refers to the quality of product manufacturing, not too much attention to the quality of product development and product use. This kind of understanding is to generalize, did not explain the overall meaning of product quality. In fact, from the perspective of product circulation, product quality is mainly reflected in the following stages. To establish a product quality management system, it is necessary to establish it in a piecewise manner.

Establish a quality management system for product development

From a theoretical point of view, product quality is previously constructed, not last detected. The quality of product development has a direct impact on the actual quality of the product. If you think about it, when you’re developing a product, it’s very likely that you’re going to produce something that doesn’t meet the standards or that doesn’t follow the rules, and you’re not going to produce a high-quality product. Therefore, product development quality plays a decisive role in the quality of the product itself. Enterprises should start from product development and carry out quality management.

Create quality management for product manufacturing

Product construction is the production process of the enterprise. The quality of products in the production process has an important impact on the quality of products. Product quality management is a frequently discussed topic. In the process of product production, it is inevitable to be affected by various factors, such as people, methods, machines, materials, environment and so on. This requires the management personnel and the operation personnel to take effective measures to correct and deal with when working.

When testing the quality of product production process: high yield, excellent, low consumption. In order to better achieve this goal, it is necessary to meet from the human, material and financial aspects, which is the prerequisite for product production. What’s more, the factors of production, such as people, money, materials and information, should maintain the best state in the actual production process, striving to make the best use of talents and materials to ensure the smoothness and clarity of finance and information. The process of product manufacturing is the main objective of quality management, so that the products produced meet the product requirements at the time of development. Pass the inspection to accord with the standard is excellent product, do not accord with is inferior product and waste.

improve the product quality

Coronavirus Impact on Manufacturing from China

Unless you are living under a rock, you may have heard about the coronavirus originated in Wuhan, China. The Hubei province, and much of China, is in complete lockdown with many businesses closed, and people staying home as the government extended Chinese New Year for a few days until the epidemic is under control.

This should obviously have an economic impact, at least in the short term, for the next few weeks or months since people are asked to stay home, and a lot of goods consumed is manufactured in China. And indeed, some companies are announcing delays due to the virus.

Coronavirus-manufacturing-china

It’s difficult to find updates of delivery time from companies actually based in China, potentially because they need to check with their sub-suppliers to check whether they are affected by the virus or not. But I’d assume if you have purchased products from Aliexpress, GearBest, GeekBuying, and the likes, and if the parcel has not left China yet, you won’t get it anytime soon unless there are stock at the suppliers’ warehosue. By the way, the virus needs a carrier (e.g. living creature) to stay alive, so there’s no risk to get infected with the coronavirus from a package since it takes several weeks to arrive at its destination.

So far by Feb 1st,2020, Chinese government has officially extended the Lunar Spring Festival to Feb 10th,2020. And only some important retailed shops, foods market, logitic company, mask factories etc are allowed to run first. As I witness, some Chinese companies will have their employee work at home for the week of Feb 3 to Feb 7th, so I believe they will update you the situations when you talk to them if you buy from them.

So beside the human toll, there will be an economic impact, but only time will tell just how much this impact will be.

Button inspection

Button inspection

1. Control sample or confirm sample. See if the color and model match the sample;

2. The surface of the button must be free of nicks, cracks, unevenness and obvious scratches;

3. No cracks or bubbles on the back; no rotten edges and uneven thickness;

4, There should be no obvious deformation of the pattern, no white eyes and white circles;

5. The buttonhole should be smooth and unobstructed; the needle eye should not be worn or broken, and should be symmetrical and have no big eyes. If it is a dark eye clasp, the dark eye groove should be smooth and no obvious burst.

6. After plating or other processes, the effect should be uniform. If there are some special effects that are not consistent, they can be packed separately.

7. The color difference of the same batch of buttons should not be lower than the GB250 level 4 standard, and compared with the sample, it should not be lower than the GB250 level 3 standard.

8. Packing inspection, after the appearance inspection / customer required performance test is all qualified, then repacking. A certificate or other label should be included in the packaging. The quantity of packaging shall be in accordance with the regulations, and the actual quantity of each bag shall be consistent with the regulations. If it is found that the tolerance is exceeded due to the difference in thickness or other reasons, it shall be fully inspected.

9. Emergency button / car button / five-claw button should be tested before delivery to test the button performance and usability, and provide molds and test samples to customers.

Key points of women’s shoes inspection

A. facial precautions:

1. Do not twist when climbing, and the vamp is scratched or damaged. (such as genuine leather: toe, cover and outer waist, do not appear defective leather, such as insect spots, scratches, stains, etc.). Whether the material of cow velvet is faded or not, with a pair.

2. Do not be unsmooth, wrinkle or pockmarked. Toe tip must be smooth not hair Angle.

3. Whether the ratio of toe tip warping is consistent or not, and whether the comparison is correct or not.

4. Compare the sample shoes to see whether the vamp is chromatic aberration, and whether the brightness and polishing effect are the same as that of the sample shoes.

5. No floating line or broken line is allowed on the side, and no bottom line or jumping needle is allowed.

6. Whether the ratio of shoe face length matches a pair, the height of the inner and outer waist, and the height of the back heel, etc.

7. The inside of the toe head shall not be folded or stamped, and check whether it is suitable for climbing into the middle sole (consider putting the front port treasure to help the front half of the foot when making cotton shoes).

8. Check whether the trademark letters are correct, indispensable letters.

9. Check if there is any drawing under the middle bottom plate, if there is any missing or missing port, or if the port is not hard enough (especially after port must be hard).

B. notes for bottom:

1. Check whether the steel core of the middle bottom is made of hard steel and whether the bending resistance test is passed. Whether the combined materials of the middle bottom plate meet the requirements of the company, whether the radian of the middle bottom is consistent with the last, whether the bottom is rolled or not.

2. Whether the leather is PU material, whether there is color difference and whether the wear-resisting effect meets our company’s standard. Day skin and heel appear crack or pull off.

3. Whether the nail head on the heel seat is raised or collapsed. Whether there are spikes in the heel (protruding from the heel side).

4. Does the outsole match with the waterproof platform?

5. Whether it has passed the impact test and meets the requirements of the company.

6. Cracks or unplug and fall off with the outsole.

7. If it is firm in the process of heel mounting, add four screws to the screw. Test the tension.

8. There should be no foreign body in the shoes, and the nails in the shoes should be removed.

9. Outsole, cannot fade color, thickness, hardness to standard.

10. Whether the shoes fit or not, and whether the high heels will wobble (this must be paid attention to)

C. accessories:

1. All kinds of decorations: do not break, paint off, scratch hand, flying edge, do not be iron material, not easy to fall off.

2 electrical embroidery needle spacing must be beautiful, can not fall off, not obvious color difference.

3. If the surface is decorated with beads and buttons, the fastness must be good (pull and pull to see if it falls off).

The international competitiveness of China’s agricultural products

The international competitiveness of China's agricultural products

Increasing openness of agriculture in our country since wto accession, the interaction of two markets both at home and abroad and deepening, accurately grasp the international agricultural product market characteristics and the status of China’s agricultural competitiveness and agriculture are faced with the problem, open for better use of two resources, two markets as a whole to ensure the healthy development of the domestic agricultural is very important.

Trends and characteristics of supply and demand in international agricultural products market.Throughout the history of world agricultural product supply and demand and market changes over the past 50 years, the international agricultural product supply and demand and market have the following 7 significant characteristics and trends.

The international supply and demand of agricultural products are basically in balance, but regional shortages and food insecurity are prominent, and the risk of food crisis always exists. From 1961 to 2012, the global output of major agricultural products such as grains, oils and meat kept rising, higher than the population growth rate in the same period, and the per capita share increased steadily. But the regional imbalance, the difference is obvious. Developed countries produce too much food and developing countries are short of it. There are still 800 million hungry and undernourished people in the world. The balance between annual food supply and demand is also unstable. During this period, there were also three world food crises in the early 1970s, early 1990s and 2008, and the threat of food crisis has never been eradicated.

Relative to the effective demand with purchasing power, the international agricultural products market is abundant in supply, which has been oversupplied for quite a long time. Although there are a lot of poverty and malnutrition in the world’s population, but due to its lack of purchasing power, the demand for agricultural products cannot be converted to effective market demand, the international agricultural products market in a long period of general oversupply situation, surplus agricultural products processing and international agricultural products market price is too low has been a big problem of the international community. According to the statistics of unctad and fao, the real price level of major agricultural products in the world has been declining for a long time, but only in recent years has it started to rise due to the development of biomass energy. Over the past decade, global grain stocks have remained above the food security warning line.

The volume of grain trade in the international market accounts for a limited proportion of total grain production, and the basic grain supply capacity mainly depends on domestic production. The proportion of global grain trade in output is relatively low, remaining around 12% to 13.5% from 2001 to 2012. In contrast, the degree of trade liberalization of soybeans is relatively high, with trade volume accounting for 37.2% of production in 2012. This shows that, from a global perspective, food supply mainly depends on domestic production, and world food trade only contributes to less than 15% of global food supply.

Overall, there is great potential for supply growth in the international market and an effective response to China’s growing demand. But international markets are also risky. There is the risk of short-term, local shortages and food crises, of increased price volatility, of monopoly by multinational corporations and of increased control by major exporting countries. The characteristics of the international agricultural product market and supply and demand determine that we should not only make full use of it, but also prevent excessive dependence and risks.

Status quo of Chinese agricultural competitiveness

Agricultural burden of living costs are high, agricultural cost reduction is difficult. The cost of production in China is higher than that in the United States mainly because of the high cost of labor and land. Land rent and labor cost are actually converted into farmers’ income, which is an important source of supporting farmers’ livelihood. Therefore, the difference in the production cost of bulk agricultural products between China and the United States is essentially the difference in the livelihood cost borne by the two countries’ agriculture. In other words, the high production cost of bulk agricultural products in China is mainly due to the high livelihood cost of supporting the agricultural population. According to FAO data, China has about 5 agricultural people per hectare of arable land, 0.014 in the United States, 0.1 in the European Union and 0.6 in Japan. In addition, the construction of China’s rural social security system started late, and agriculture has significant multi-functional characteristics. It bears a variety of non-commodity functions such as food security, social security, environmental protection and rural development. The realization of these functions is at the cost of efficiency, which also weakens the competitiveness of China’s agriculture to some extent.

Of course, is said to have comparative advantage in the labor-intensive products in China, through moderate scale management, social service, science and technology progress and other measures to enhance the competitiveness of agriculture is still a certain scope, but on the whole, agriculture in our country, especially in agricultural commodities industry compared with the world’s leading exporter, there is a huge gap based competitive and difficult to change. With the improvement of China’s resident income level and the rise of agricultural labor opportunity cost, this gap will further expand, and the lack of agricultural basic competitiveness and high production cost will become more and more prominent.